Hamlet Downs

5 Course Degustation Long Table Lunch

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In this, our third year of hosting themed Long Table Lunches, join us and enjoy a delightful afternoon of delicious food and great company at Hamlet Downs Country Accom in Fentonbury, TAS, Australia.

Indulge in seasonal dishes made with farm grown and raised, and locally sourced ingredients masterfully prepared that befit the season, Indulge in seasonal dishes made with farm grown and raised, and locally sourced ingredients masterfully prepared that befit the season, with perfectly matched and paired Tasmanian wines, beer and cider whilst being surrounded by the beautiful Autumnal scenery of the Derwent Valley and Central Highlands.

WHAT TO EXPECT: 5 Course Degustation – Are You Game?

Arrive at 11.30 and be greeted with a glass of Tasmanian Bubbles and a tasty crispy, crunchy amuse bouche of Wallaby and Walnut Cheese Arrancini Bite

At midday you’ll make your way into our North facing dining space whilst ambient music welcomes you and begin your seated DEGUSTATION EXPERIENCE with a hearty bowl of our famous Hamlet Downs Country Smallgoods Pea and Ham Soup with Sourdough Damper Croutons

Enjoy Steve’s farm made Duck Egg Thick Cut Pasta with Rabbit Ragu finished with our very own 2 year aged crispy Prosciutto

Then enjoy Tasmanian Venison Back Strap stuffed with local cherries and pork farce and finished with a Tasmanian whisky sauce and Field Mushrooms

Round it all out with the star of the show, French style Confit Duck on a bed of Celeriac, Polenta and Pink Eye Potato Mash and Pan Jus, Green Beans and crispy Sage Leaves

Your puddin’ sweet treat is quintessentially Autumnal, as we present to you a slice of Hamlet Downs Rhubarb, Persimmon and Blackberry Shortcrust Pie with Cream and Custard

 

Date And Time

27/04/2024 at 11:30 AM
 

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