Long Table Lamb lunches at Rathmore – Selected dates with guest speakers/demonstrations
Local lamb for lunch anyone? Do you love rustic settings but also like using the vintage china? Then you’ll love our lamb lunches in the stables! Join us for a delicious and meal of slow-cooked lamb, crisp salad and fresh bread, served in Rathmore’s historic stables. Enjoy a welcome drink and canapes before your meal and then finish with a sweet treat, coffee or tea.
You’ll get to enjoy the cozy atmosphere of our wooden barn. This is a unique and memorable experience that you don’t want to miss. Book your spot today and get ready for a lamb-tastic time!
Lunches very Sunday, Monday and Tuesday throughout April.
Go for a wander after lunch to see if you can spot our platypus in the rivulet. We love our farm and we think you will too.
Enquire about beautiful c1828 heritage or rustic chic Shearers Quarters accommodation options.
Special Guest speakers on selected dates:
- Wild game Wallaby Salami making with Dave Cann Sunday 7 April
- Emissions with ERC Protoco’s Daniela Ruiz Monday 8 April
- “Tassie’s Tourism Future as a Cardon Conscious State” Positive Impact Regenerative Tourism with Lauren Cameron Tuesday 9 April TBC
- Alpaca Shearing with Janelle Jago Toffeemont Monday 15 April
- “Muster Dog” Molly with her Master Russell Fowler from Bothwell Sunday 21 April
- Sustainability philosophy and Sheep Cheese with Di Rae of Grandvewe Monday 22 April
- Soap making with Veronica Foales Tuesday 23 April
- Heritage memorial convict bonnets with Christina Henri Sunday 28 April
SOLD OUT 29 April & 30 April
Contact Rathmore directly if you want more information about guest speakers.
WE will try to cater for specific dietary requirements if we have enough notice. Please enquire.
Organiser
