Rathmore Lamb Lunch with ethical Soap Making talk by Veronica Foales

Veronica Foales, who has always made Rathmore guest soaps, will speak about her Soap Making, including her many ethical considerations and sourcing of local ingredients. 

Sydney Morrell from New Hampshire US Rowan Tree Travel will be in attendance, scouting uniquely Tasmanian places and products for her 2025 Retreat group of Creative Artists from the United States.

Local lamb for lunch anyone? Do you love rustic settings but also like using the vintage china? Then you’ll love our lamb lunches in the stables! Join us for a delicious meal of slow-cooked lamb, crisp salad and fresh bread, served in Rathmore’s historic stables. Enjoy a welcome drink and canapes before your meal and then finish with a sweet treat, coffee or tea.

You’ll get to enjoy the cozy atmosphere of our wooden barn. This is a unique and memorable experience that you don’t want to miss. Book your spot today and get ready for a lamb-tastic time!

Go for a wander after lunch to see if you can spot our platypus in the rivulet. We love our farm and we think you will too.

Enquire about beautiful c1828 heritage or rustic chic Shearers Quarters accommodation options. 

Lunches every Sunday, Monday and Tuesday throughout April.