Rathmore Lamb Lunch with talk by TICT’s Carbon Advisor Lauren Cameron

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Tourism Industry Council Tasmania’s own Carbon Advisor Lauren Cameron will be highlighting what action the local tourism industry is taking on climate change, including a nation-leading program that is seeing over 90 Tasmanian tourism businesses voluntarily commit to decarbonisation, speaking on ‘Tassie’s Tourism Future as a Carbon Conscious State’.

Local lamb for lunch anyone? Do you love rustic settings but also like using the vintage china? Then you’ll love our lamb lunches in the stables! Join us for a delicious meal of slow-cooked lamb, crisp salad and fresh bread, served in Rathmore’s historic stables. Enjoy a welcome drink and canapes before your meal and then finish with a sweet treat, coffee or tea.

You’ll get to enjoy the cozy atmosphere of our wooden barn. This is a unique and memorable experience that you don’t want to miss. Book your spot today and get ready for a lamb-tastic time!

Go for a wander after lunch to see if you can spot our platypus in the rivulet. We love our farm and we think you will too.

Enquire about beautiful c1828 heritage or rustic chic Shearers Quarters accommodation options. 

Lunches every Sunday, Monday and Tuesday throughout April.

To book this event please visit the following URL: https://events.humanitix.com/autumn-lunch-beside-platypus →


Date And Time

09/04/2024 at 11:00 AM to
09/04/2024 at 02:00 PM

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