Agrarian Kitchen – Secrets of Sourdough with Jay Patey (over 2 consecutive days)
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Hands-on experience / Lunch matched with wine / Goodies to take home / Recipes
Delve into the world of wild fermentation and take your bread-baking to the next level with the Co-Founder of Pigeon Whole Bakers, Jay Patey.
Organiser
The Agrarian Kitchen
Cultivating a passion for provenance
RESTAURANT / KIOSK / COOKING CLASSES / GARDEN TOURS / WEDDINGS / FUNCTIONS