Trails proudly brought to you by Tegan Rainbird Petrusma Property Sales
Pie Trail
More than a dozen Derwent Valley and Central Highlands pie purveyors will serve up their most delicious pastry-cased specialties on the Tasmanian Autumn Festival’s official Pie Trail. From cafes and kiosks to galleries and pubs, create your own scenic foodie adventure as you traverse the highways and byways by foot (for the close neighbours) or car (for those more far-flung). Enjoy the mouthwatering taste of Autumn with a coffee or glass of wine, or take your favourite pies away for a picnic amongst the leaves.
Tipple Trail
The Tasmanian Autumn Festival’s Tipple Trail brings together all ten beverage producers in the Derwent Valley and Central Highlands region, for a month-long sipping adventure. Nominate your designated driver, and settle in for a delicious journey spanning iconic cool-climate wines, small-batch beers, craft ciders and fine spirits. Serving tipples by the glass, flight and nip, these cellar doors ooze as much character and history as they do exceptional produce and country hospitality.
Pie Trail
1 - 30 April 2024
Use the interactive map below to explore the different venues along the pie trail.
You can also open a copy here, pick up a hard copy map at your first stop, or simply let your tastebuds do the steering, with a little help from the Pie Trail signs along the way.
Please note that venue opening hours vary, so please check before visiting to avoid disappointment.
Tipple Trail
1 - 30 April 2024
Use the interactive map below to explore the different venues along the tipple trail.
You can also open a copy here, pick up a hard copy map at your first stop, or simply let your tastebuds do the steering, with a little help from the Tipple Trail signs along the way.
Please note that venue opening hours vary, so please check before visiting to avoid disappointment.